3Gen Organics 3GO: Farm to Fork, Season 2

Catalogue Number: BALL18
Producer: Ballinran Productions Limited
Producers: Thompson, Craig
Directors: Wierzbicki, Julian
Producing Agencies: Ballinran Entertainment
Subject: Agriculture, Business Studies, Consumer Studies, Culinary Arts, Documentary, Family Studies/Home Economics, Health, Science, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2024
Running Time: 13:53
Chef Nick Benninger travels to beautiful Wallenstein, Ontario, to visit 3Gen Organics, a pig farm run by the Israel family. The show finishes up with Nick cooking yummy and spectacular pork chop sandwiches with the Israel who couldn’t have enjoyed them more.
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