Accueil / Superfoods: Genetic Manipulation
Numéro de catalogue: FI0029
Producteur: Film Ideas
Sujet: Science
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire
Pays d'origine: United States
Année du droit d’auteur: 2015
Durée: 50:00
Sous-titrage: Oui
Superfoods: Genetic Manipulation
Cet article est seulement disponible pour les commandes canadiennes.
This title is a part of the series Superlife: Genetic Manipulation SeriesNuméro de catalogue: FI0029
Producteur: Film Ideas
Sujet: Science
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire
Pays d'origine: United States
Année du droit d’auteur: 2015
Durée: 50:00
Sous-titrage: Oui
The planet’s population now tops 7 billion. In this environment, humans create more with less time and resources and at a higher quality. Today, the latest science might allow for small fish to bear big fish, or even "grow" meat without the animal.
Featuring:
- Super Cow: The Belgian Blue- A testament to the potency of selective breeding
- Super Corn: The King of Grains- Genetic engineering to reduce chemical use and increase yield
- Super Egg Layer: White Leghorn- Molecular genetics team uses DNA tech to achieve uniform quality
- Wine Grape: The Hybrid Grape- Reintroduction if genetic diversity for disease resistance
- Super Tuna: Cross-species Surrogacy- Interspecies cell implantation
- Test-tube Burger: Cell Culture- Articial culturing of stem cells into muscle cells
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