We look at what other, less destructive uses there could be for the gulf, like tourism and aquaculture. We investigate seafood provenance – why we know and care where our beef, lamb and eggs come from but not our fish. We discuss the sustainable concept of using the whole fish, not just the fillets, and showcase the brilliant Kai Ika project for the good of the community.

An engaging feature length documentary series that looks at the degradation of New Zealand’s most populous harbour - the Hauraki Gulf – New Zealand’s only marine park and explores what steps can be taken to save it from the brink of collapse both in terms of sea life and pollution. One solution may be going back to sustainable indigenous Maori fishing methods.