Cacciatore Me If You Can!: Back to Roots Series, Season 3
Cet article est seulement disponible pour les commandes canadiennes.Numéro de catalogue: AS0881
Producteur: Animiki See Distribution Inc.
Producteurs: Louis, Lori and Strutt, Peter
Réalisateurs: Louis, Lori and Strutt, Peter
Agences de production: Sagacious Media Inc.
Sujet: , Études de la consommation, Études familiales / Économie domestique, Études sociales, Études sociales canadiennes, Peuples autochtones, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2024
Durée: 22:01
Perry and Chef Denia set up a rabbit snare. Chef Denia shares memories of snaring, trapping and eating rabbit. They forage for and chat about wild blueberries. Back in the kitchen they make a blueberry Italian soda, rabbit cacciatore, and a rice pudding custard.
In “Back to Roots” season 3 host Perry Omeasoo, Cree, and chef Denia Baltzer, Dene, showcase their culinary skills, creating delicious dishes inspired by their cultures, families and life experiences.
Titres similaires
Lac La Ronge Lake Trout; Moe Mathieu: Untamed Gourmet Series...
291 Film Company 291005Chef Moe Mathieu uses local ingredients in his Saskatchewan restaurants foraged from the forests...
Northwest Territories Caribou; Pierre LePage: Untamed Gourmet...
291 Film Company 291010Chef Pierre LePage has a busy restaurant and catering business in Yellowknife. He forages for...
Low-Bush Blues: Back to Roots Series, Season 2
Animiki See Distribution Inc. AS0744Matricia Bauer, a proud member of the Sturgeon Lake Cree Nation in northern Alberta, describes the...
Aroland Blueberry Initiative
RESEARCHTV INC. RTV024The Aroland Youth Blueberry Initiative provides an opportunity for community members, young and old...
Rabbit: Wild Game Cooking, Season 3
Tanner Beach Productions WGC304Chef Rupert shows how to prepare a delicious and easy Rabbit in mustard sauce with egg noodles and...