Oakridge Acres Bison Farm: Farm to Fork, Season 1
This item is only available for Canadian orders.Catalogue Number: BALL12
Producer: Ballinran Productions Limited
Producers: Thompson, Craig
Directors: Wierzbicki, Julian
Producing Agencies: Ballinran Entertainment
Subject: Agriculture, Business Studies, Canadian Social Issues, Consumer Studies, Culinary Arts, Documentary, Family Studies/Home Economics, Health, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2023
Running Time: 11:38
Once prominent and successful beef farmers, Mark and Jessie Gerber of Oakridge Acres in Ayr, Ontario made a major change in 2004 when they became bison farmers. Jessie runs the Country Meat store, and her dad works in the fields and tends the herd. Chef Nick Benninger cooks bison burgers for them over an outdoor fire serving them with roasted bison marrow butter and sautéed onions.
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