Oakridge Acres Bison Farm: Farm to Fork, Season 1
Cet article est seulement disponible pour les commandes canadiennes.Numéro de catalogue: BALL12
Producteur: Ballinran Productions Limited
Producteurs: Thompson, Craig
Réalisateurs: Wierzbicki, Julian
Agences de production: Ballinran Entertainment
Sujet: , Agriculture, Documentaire, Études de gestion et d'administration, Études de la consommation, Études familiales / Économie domestique, Faits de société canadienne, Santé, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2023
Durée: 11:38
Once prominent and successful beef farmers, Mark and Jessie Gerber of Oakridge Acres in Ayr, Ontario made a major change in 2004 when they became bison farmers. Jessie runs the Country Meat store, and her dad works in the fields and tends the herd. Chef Nick Benninger cooks bison burgers for them over an outdoor fire serving them with roasted bison marrow butter and sautéed onions.
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