Titles - Appleflats: Farm to Fork, Season 2 produced by BALL, BALL15

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Appleflats: Farm to Fork, Season 2

This item is only available for Canadian orders.

This title is a part of the series Farm to Fork, Season 2

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Catalogue Number: BALL15
Producer: Ballinran Productions Limited
Producers: Thompson, Craig
Directors: Wierzbicki, Julian
Producing Agencies: Ballinran Entertainment
Subject: Agriculture, Business Studies, Consumer Studies, Culinary Arts, Documentary, Environmental Studies, Health, Science, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2024
Running Time: 13:37

Description

Chef Nick Benninger is in Wellesley, Ontario, visiting crabapple farm Appleflats. Nick cooks a delicious smoked duck, glazed with Appleflats special jelly and they all toast to the day with a Crabby Bros Cider.

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