Church Hill Farm: Farm to Fork, Season 2
This item is only available for Canadian orders.Catalogue Number: BALL16
Producer: Ballinran Productions Limited
Producers: Thompson, Craig
Directors: Wierzbicki, Julian
Producing Agencies: Ballinran Entertainment
Subject: Agriculture, Business Studies, Consumer Studies, Culinary Arts, Documentary, Environmental Studies, Family Studies/Home Economics, Health, Science, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2024
Running Time: 12:13
Chef Nick Benninger is in New Hamburg, Ontario, visiting Church Hill Farm. This pastoral sheep farm predates the country and is now owned by the Las’s, Max and Vicky. But it is son Owen, who runs the operation. Of course, lamb is on the menu and Nick makes a medley of delights and serves it up fine on fire-roasted flatbread.
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