Willibald Farm Distillery and Brewery: Farm to Fork, Season 2
This item is only available for Canadian orders.Catalogue Number: BALL19
Producer: Ballinran Productions Limited
Producers: Thompson, Craig
Directors: Wierzbicki, Julian
Producing Agencies: Ballinran Entertainment
Subject: Business Studies, Consumer Studies, Culinary Arts, Documentary, Family Studies/Home Economics, Science, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2024
Running Time: 12:14
Chef Nick Benninger is off to Ayr, Ontario to visit Willibald Farm Distillery, run by Jordan Van der Hayden, Cam Formica, and Joe Freund. After touring the distillery, they all enjoy a tapas-style beef meal prepared, of course, over Nick’s signature open fire.
Related Titles
For the Tastebuds: The Bears' Lair Series, Season 1, Ep. 3
Animiki See Distribution Inc. AS0653Three Indigenous entrepreneurs tempt the Bears’ tastebuds with their businesses creating custom...
Wines and Islands in British Columbia: Seeing Canada, Season 3
Brandy Y Productions BYP085Canadian journalist Brandy Yanchyk learns about the wines and islands of British Columbia while...
Seaweed Gin, Métis Stew and Whisky: Seeing Canada, Season 4
Brandy Y Productions BYP102Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about...
Easy-Drinking Ale: Homebrew Master Series
Dean Rainey DR0035Homebrew Master Sarah shows first-time brewer Liz how to brew an easy-drinking ale with hints of...
Ultimate Home Brew (Ep. 3): The Farm with Ian Knauer
RhoadeSkill Entertainment RSE003For all the beer lovers out there, ever think about making your own? Ian learns how from a brewing...