Food Connections
Catalogue Number: EG0011
Producer: Erynne Gilpin
Subject: Agriculture, Canadian Social Issues, Consumer Studies, Culinary Arts, Documentary, Environmental Studies, Family Studies/Home Economics, First Nations Studies, Indigenous Peoples, Science, Social Sciences
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2017
Running Time: 9:36
A collaborative film by the **Food Literacy Working Group of the Good Food Network** and the **Capital Region Food and Agriculture Initiatives Roundtable (CRFAIR)**, exploring food sovereignty and community-driven wellness. The film highlights collective efforts to strengthen local food systems, honour community knowledge, and advance the right of all people to access healthy, culturally meaningful, and sustainably produced food.
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