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[subject] Culinary Arts

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La Vie en Rose: Chefs of the James Beard House - Ep. 10

Tanner Beach Productions TBP033

Chef Carmine Di Giovanni from New York City prepares a multi-course Italian feast with sheeps milk...

Lac La Ronge Lake Trout; Moe Mathieu: Untamed Gourmet Series...

291 Film Company 291005

Chef Moe Mathieu uses local ingredients in his Saskatchewan restaurants foraged from the forests...

Le Chef Bruno: Théo le loup séries

MRV WOLF JOE INC. WJ0040FR

Inspiré par son père, le chef, Bruno devient le meneur du groupe, donnant des ordres à Nina...

Low-Bush Blues: Back to Roots Series, Season 2

Animiki See Distribution Inc. AS0744

Matricia describes the versatility and benefits of wild blueberries. Then, she bakes wild blueberry...

Luxor: John Torode's Middle East Series

Blue Ant Media BAM989

John is in Luxor in central Egypt, an ancient city on the banks of the river Nile. John can’t...

Makin' Bacon (Ep. 10): The Farm with Ian Knauer

RhoadeSkill Entertainment RSE010

In this episode, Ian shows you how to make your own bacon without the use of dangerous nitrites or...

Malta: John Torode's Middle East Series

Blue Ant Media BAM992

This week John is in Malta, a surprising stop on his Middle Eastern tour. John soon finds out that...

Mango with Sticky Rice: Try Thai Tonight, Season 1

Dean Rainey DR0003

Jean and Dean show you prepare the greatest Thai dessert ever: Mango with Sticky Rice!

Manoomin: Nation Untamed, Season 1, Ep. 12

10062304 Manitoba Inc. 100612

Sam and Chuck travel to the Bad River Indian Reservation in northern Wisconsin, where they learn...

Métis Harvest: Nation Untamed, Season 1, Ep. 13

10062304 Manitoba Inc. 100613

Sam and Chuck travel to St. Laurent, Man., one of the largest Métis communities in the world...

Milk Cow, Make Cheese (Ep. 4): The Farm with Ian Knauer

RhoadeSkill Entertainment RSE004

Love pizza? Learn how to make it from scratch! In this episode, Ian teaches you how to milk a cow...

Modern Mediterranean Cuisine: Chefs of the James Beard House -...

Tanner Beach Productions TBP036

Chef David Blonsky and Chef Fabio Viviani from Chicago showcase a modern take on Mediterranean...

Muffins: Just the Facts Series

Learning ZoneXpress 430054

Chef Jonathan Locke knows that muffins are easy and FUN to make! Watch as he demonstrates how to...

Mumbai, Copenhagen, Atlanta, Dublin, Houston, Luxor and New...

Switch SWED88

This video reveals the icons, culture, tourism, and hidden highlights with information about local...

Mysteryland, Albuquerque International Balloon Feista...

Switch SWED48

Your first class ticket to the cities of the world. This factual series features large and small...

Naples, Petra, Denver, Detroit, Brooklyn, Kuala Lumpur and...

Switch SWED91

This video reveals the icons, culture, tourism, and hidden highlights with information about local...

New Brunswick and a 1000 Islands Helicopter Tour in Ontario...

Brandy Y Productions BYP098

Canadian journalist Brandy Yanchyk travels to Carters Point, New Brunswick where Cornel Ceapa from...

Newfoundland Moose; Jeremy Charles: Untamed Gourmet Series...

291 Film Company 291004

Newfoundland's chef Jeremy Charles enjoys a hunt with family friends near his grandfather's...

Northeastern: Confucius Was a Foodie! A New World Adventure in...

Lofty Sky Distribution LSD006

Chef Cushing discovers that a huge part of North America has more in common with the weather and...

Northwest Territories Caribou; Pierre LePage: Untamed Gourmet...

291 Film Company 291010

Chef Pierre LePage has a busy restaurant and catering business in Yellowknife.  He forages for...

Oh So Sweet (Ep. 2): The Farm with Ian Knauer

RhoadeSkill Entertainment RSE002

Bees are among the most important members of the farm. Learn how to keep your own, harvest honey...

On Target: Back to Roots Series, Season 1

Animiki See Distribution Inc. AS0733

Perry tries his hand at archery, which is a well-known sport among Mongolian people. Later, he...

Pad Thai: Try Thai Tonight, Season 1

Dean Rainey DR0001

In this premiere episode, Jean & Dean fry up an authentic Pad Thai with Shrimp.

Pancakes, Muffins, Tea, Soup, Noodles, Cheese, Biscuits: Food...

Switch SWED18

Welcome to Food Stories! In this episode, we examine common food dishes and food styles that have...

Papaya Salad: Try Thai Tonight, Season 1

Dean Rainey DR0005

Jean shows Dean how to use a Mortar & Pestle cook her all-time favourite Thai dish: Som Tam (Papaya...

Pengang Curry: Try Thai Tonight, Season 2

Dean Rainey DR0008

In this season premiere, Jean & Dean make Penang Curry with Chicken.

Philadelphia, Oslo, Montreal, Chicago, Boston, Washington and...

Switch SWED87

This video reveals the icons, culture, tourism, and hidden highlights with information about local...

Pies, Pickles, Hotdogs, Fritters, Meringue, Salad, Sushi: Food...

Switch SWED20

Welcome to Food Stories! In this episode, we examine common food dishes and food styles that have...

Pineapple Fried Rice: Try Thai Tonight, Season 5

Dean Rainey DR0034

On this episode of Thai Try Tonight, Jean fries up a pineapple fried rice with shrimp and a master...

Poplar’s Schtick: Back to Roots Series, Season 2

Animiki See Distribution Inc. AS0745

Matricia forages for poplar buds and demonstrates how best to store them. Then, she prepares a...

Pork Skewers: Try Thai Tonight, Season 4 - BBQ Edition

Dean Rainey DR0027

On this episode of Try Thai Tonight it's all about BBQing pork skewers and an award winning grill...

Port Alberni Salmon Feast: Dolly McRae and Annie Watts: Untamed...

291 Film Company 291009

Chefs and cookbook authors Dolly McRae and Annie Watts forage for wild ingredients near their home...

Portland, San Francisco, Ho Chi Minh, Palm Springs, Siem Reap...

Switch SWED92

This video reveals the icons, culture, tourism, and hidden highlights with information about local...

Postcards From Dawson City: Postcards From…Season 5

Postcards Productions Inc. POST03

Who are the new adventurists of Dawson City, once the heart of the Klondike Gold Rush? Our host...

Postcards From Drumheller: Postcards From…Season 5

Postcards Productions Inc. POST01

Join host Christa Couture as she retraces her steps to Drumheller, the “Dinosaur Capital of the...

Postcards From Edmonton: Postcards From…Season 5

Postcards Productions Inc. POST07

Join host Christa Couture for a nostalgic visit back to her hometown, Edmonton. Reconnecting with...

Postcards From Fredericton: Postcards From…Season 5

Postcards Productions Inc. POST02

Get charmed in Fredericton, a delightful historical city in the heart of Canada’s maritimes. Host...

Postcards From Montreal: Postcards From…Season 5

Postcards Productions Inc. POST06

Are you ready for a glow-up in Montreal, Canada’s most fashionable city? Join our host Christa...

Postcards From Niagara Falls: Postcards From…Season 5

Postcards Productions Inc. POST05

Take a trip on the kooky side at Niagara Falls, one of Canada’s most famous tourist hot spots...

Postcards From Salt Spring Island: Postcards From…Season 5

Postcards Productions Inc. POST04

Getaway to laid-back Salt Spring island and unwind with our host Christa Couture on Canada’s West...

Postcards From Whistler: Postcards From…Season 5

Postcards Productions Inc. POST08

Whether you like to ski or decidedly do not, adventure awaits in the mountain town of Whistler...

Postcards From…Season 5

Postcards Productions Inc. POST00

A travel series for the senses. Postcards from… is an invitation to everyone to reimagine travel...

Preserving Salmon: Wild Game Cooking, Season 3

Tanner Beach Productions WGC311

After a day out on Lake Ontario fishing, Chef Rupert demonstrates how to preserve salmon using...

Prince Edward Island Lobster; Ilona Daniel: Untamed Gourmet...

291 Film Company 291012

Chef Ilona Daniel travels Prince Edward Island with her Mi’kmaq friend foraging for razor and bar...

Qu'Appelle Valley Mule Deer; Dickie Yuzicapi: Untamed Gourmet...

291 Film Company 291002

"Sioux Chef," Dickie Yuzicapi, creates modern variations on traditional Aboriginal cooking. In...

Quail, Elk and Bison: Wild Game Cooking, Season 3

Tanner Beach Productions WGC307

Out for a BBQ, Chef Rupert prepares a feast with Quail, Elk and Bison and cooks up elk-bison...

Rabbit: Wild Game Cooking, Season 3

Tanner Beach Productions WGC304

Chef Rupert shows how to prepare a delicious and easy Rabbit in mustard sauce with egg noodles and...

Red Sea: John Torode's Middle East Series

Blue Ant Media BAM988

This time John is off to explore one of Egypt’s national parks – Wadi El Gamel on the south of...

Renaissance Festival, Sziget, Cherry Blossom Festival...

Switch SWED51

Your first class ticket to the cities of the world. This factual series features large and small...

Richmond's Chinese Food, Birding, and the Rocky Mountaineer...

Brandy Y Productions BYP101

Canadian journalist Brandy Yanchyk visits Richmond, British Columbia where she goes on an Authentic...

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